imaginationTHINK was made in the trades—hospitality and human resources respectively. For those who find the foodie roots at odds with HR, dig a little deeper and you find a world of continuity that begins and ends with good people.
As a writer/editor with a passion for good food, people and business, Jason McRobbie’s words have appeared in Indulge Magazine, Alive Magazine, Vancouver Magazine, The Edmonton Journal, Chefs News, the Publican and Inn Focus—as well as the award-winning Canadian culinary compendium, Chapeau Canada. His worlds meanwhile have moved from the pages of BC Restaurant News to HRMA’s PeopleTalk Magazine—with a focus on good people and food for thought for business leaders.